If you’d been through the sub soi of Sukhumvit soi 49 to soi39 you will see this landmark that’s Spring. The ~ 20 year old house was design by Sumet Chumsai then recently converted to a restaurant as we see it today. Khun Pol Thantastien the owner wanted to start the restaurant as an alternative to his acting career. The ambiance is quite and casual, maybe a good place for a date. If you like Thai spice try the “Namprik makam fried rice” and the “the spicy Mango salad with deep fried salmon” an adaptation of a Thai traditional dish which uses “pla sumlee” a different type of fish.
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